Simple "Biga"

1. 1

   ["Mix all ingredients together and knead for 2 minutes.", "Let the dough rest for 5 minutes.", "Then knead it again for 1 minute.", "Place the dough in a bowl, cover tightly with plastic for at least 8 hours in refrigerator.", "Then it is ready when you are to make your dough.", "Note: 2 hours prior to final mixing a dough recipe pull ""biga"" out of the refrigerator to come up to room temp."]

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