Easy Strawberry Jelly

1. 1

   Mix strawberries and sugar thoroughly.

2. 2

   Set aside.

3. 3

   Stir Sure-Jell with water in saucepan.

4. 4

   Bring to a boil, stirring constantly.

5. 5

   Boil for 1 minute.

6. 6

   Remove from heat.

7. 7

   Stir mixture together until sugar is completely dissolved.

8. 8

   Pour into plastic containers; cover.

9. 9

   Let stand at room temperature for 24 hours. Jelly is not ready to use.

10. 10

    Store in refrigerator or freezer. Makes 4 (1 cup) containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.