Mexican Rice

1. 1

   Add the oil to the pan and put heat on to medium high. Add the rice and saute until golden brown approximately 10 - 15 minutes.

2. 2

   Add the onion and bell pepper and saute another 5 - 10 minutes.

3. 3

   The important thing is to make sure the rice is toasted to a nice golden brown.

4. 4

   Using a garlic press, add the minced fresh garlic by squeezing the press and cutting off

5. 5

   the garlic as it comes out, with a knife.

6. 6

   Continue to saute for an additional 3 minutes. You will notice a wonderful garlic aroma.

7. 7

   Add the tomato puree, chicken broth and salt. Stir and turn heat up to high. Bring to a full boil while stirring. Continue to boil for 2 minutes.

8. 8

   Reduce heat to low, cover and simmer for 20 minutes.

9. 9

   When it's done, turn off the heat, remove the lid and stir in the peas.

10. 10

    wait 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.