How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Relish Dip?

You need 9 ingredients. The key ingredients include: 1 (4 oz.) can chopped green chilies (including liquid), 1 (4 oz.) can chopped ripe olives, drained, 2 tomatoes, finely chopped, 4 green onions (with tops) or 1 onion, finely chopped, and more.

Is Mexican Relish Dip suitable as snacks & appetizers?

Yes, Mexican Relish Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Relish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Relish Dip Recipe

Name: Mexican Relish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) can chopped green chilies (including liquid); 1 (4 oz.) can chopped ripe olives, drained; 2 tomatoes, finely chopped; 4 green onions (with tops) or 1 onion, finely chopped; 1 tsp. garlic salt; 3 Tbsp. salad oil; 1 Tbsp. white vinegar; salt and pepper to taste; 3 dashes Tabasco sauce (optional)

Try this homemade Mexican Relish Dip recipe the whole family will love. Made with green chilies, chopped ripe olives, tomatoes and green onions. Easy st…

This Mexican Relish Dip relies on simple, everyday ingredients such as tomatoes, finely chopped, garlic salt, salad oil and white vinegar. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (4 oz.) can chopped green chilies (including liquid)
1 (4 oz.) can chopped ripe olives, drained
2 tomatoes, finely chopped
4 green onions (with tops) or 1 onion, finely chopped
1 tsp. garlic salt
3 Tbsp. salad oil
1 Tbsp. white vinegar
salt and pepper to taste
3 dashes Tabasco sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Snacks & Appetizers

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