Mexican Relish

Name: Mexican Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large red peppers; 12 large green peppers; 12 large tomatoes (ripe); 8 large onions; 1 (and only 1) hot pepper (optional); 4 bunches celery; 1/2 c. salt; 6 c. vinegar; 8 c. sugar; 1 box mustard seed

Eats Now Editorial Team · 2283 kcal · General

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Mexican Relish – a delicious recipe with red peppers, green peppers, tomatoes, onions, hot pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 large red peppers
12 large green peppers
12 large tomatoes (ripe)
8 large onions
1 (and only 1) hot pepper (optional)
4 bunches celery
1/2 c. salt
6 c. vinegar
8 c. sugar
1 box mustard seed

1
Grind the first 5 ingredients; combine with the salt.
2
Mix well.
3
Put in a bag and drain overnight.
4
Chop the celery.

2283

kcal

Calories

Fat

552

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large red peppers, 12 large green peppers, 12 large tomatoes (ripe), 8 large onions, and more.

Yes, Mexican Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2283 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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