How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finnish Rieska(Flat Bread) ?

You need 8 ingredients. The key ingredients include: 3 c. white flour, 1 1/2 c. barley flour, 2 tsp. sugar, 2 c. buttermilk or sour milk, and more.

Is Finnish Rieska(Flat Bread) suitable as general?

Yes, Finnish Rieska(Flat Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Finnish Rieska(Flat Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Finnish Rieska(Flat Bread) Recipe

Name: Finnish Rieska(Flat Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. white flour; 1 1/2 c. barley flour; 2 tsp. sugar; 2 c. buttermilk or sour milk; 1 tsp. soda; 3 tsp. baking powder; 2 tsp. salt; 1 1/2 c. shortening

Finnish Rieska(Flat Bread) – a delicious recipe with white flour, barley flour, sugar, buttermilk, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. white flour
1 1/2 c. barley flour
2 tsp. sugar
2 c. buttermilk or sour milk
1 tsp. soda
3 tsp. baking powder
2 tsp. salt
1 1/2 c. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1856 kcal
Category
General

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