Mexican Raw Vegan Bowls with Guacamole Dressing Recipe

Name: Mexican Raw Vegan Bowls with Guacamole Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Beluga Lentils; 1 Small Purple Cabbage, Divided; 1/2 teaspoons Salt; 1 Medium-sized Carrot; 1 Medium-sized Red Bell Pepper; 1/2 Corn Cob; 1 Avocado, Divided; 1/2 Lime, Juiced; 1 clove Garlic; 1/2 Shallot; 4 Tablespoons Extra Virgin Olive Oil; 1 Jalapeno Pepper, Divided; Salt And Freshly Ground Black Pepper; 4 Lime Wedges, To Serve

Servings: persons

1/2 cups Beluga Lentils
1 Small Purple Cabbage, Divided
1/2 teaspoons Salt
1 Medium-sized Carrot
1 Medium-sized Red Bell Pepper
1/2 Corn Cob
1 Avocado, Divided
1/2 Lime, Juiced
1 clove Garlic
1/2 Shallot
4 Tablespoons Extra Virgin Olive Oil
1 Jalapeno Pepper, Divided
Salt And Freshly Ground Black Pepper
4 Lime Wedges, To Serve

1
Boil the beluga lentils according to the instructions on the package (usually 15 minutes).
2
Pull 8 outer cabbage leaves off the cabbage head.
3
Shred the rest of the cabbage and transfer 2 cups to a medium-sized bowl keeping the rest for other dishes.
4
Knead it for about 1 minute with salt.
5
Grind a carrot, chop a red bell pepper and shave about half of the corn off the cob.
6
Add the veggies to the shredded cabbage.
7
Make an easy guacamole dressing by pulsing 1/2 avocado, lime juice, garlic, shallot, extra virgin olive oil and 1/2 jalapeno pepper in a food processor.
8
Add some salt and freshly ground black pepper to taste.
9
Once the lentils are done, drain them and combine with the veggie mixture.
10
Stuff the purple cabbage leaves with it, put some sliced avocado on top and pour the guacamole dressing.
11
Garnish with sliced jalapeno and some more lentils.
12
Serve with lime wedges.
13
Enjoy!

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Beluga Lentils, 1 Small Purple Cabbage, Divided, 1/2 teaspoons Salt, 1 Medium-sized Carrot, and more.

Yes, Mexican Raw Vegan Bowls with Guacamole Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Raw Vegan Bowls with Guacamole Dressing

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