Mexican Raviolis Recipe

Name: Mexican Raviolis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 links chorizo sausage, cut into small pieces; 1/2 cup part-skim ricotta cheese; 1 cup shredded queso asadero (white Mexican cheese); 1/2 cup chopped cilantro; 1 clove garlic, finely minced; 1/2 teaspoon cumin; 1 teaspoon salt; 1 (14 ounce) package round wonton wrappers; 1 teaspoon olive oil; 1 tablespoon salt

Servings: persons

1
Add chorizo to a hot skillet set over medium heat; cook, stirring, until cooked through. Set aside to cool.
2
In a large bowl, stir together ricotta, queso asadero, cilantro, garlic, cumin, and salt.
3
Place chorizo in a blender or food processor, and pulse until finely ground. Pour combined ingredients into blender, and pulse until well blended.
4
Place a teaspoonful of filling on a wonton wrapper. Dip a finger in water, and wet the top half edge of the wrapper. Fold in half, and pinch the edges to seal. Set aside, and continue filling and sealing the remaining wrappers.
5
Add oil and about 1 tablespoon salt to a pot of boiling water. Gently place raviolis into water, and cook until raviolis float to the top, about 6 minutes. Remove to plates with a slotted spoon, and serve topped with marinara sauce.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 links chorizo sausage, cut into small pieces, 1/2 cup part-skim ricotta cheese, 1 cup shredded queso asadero (white Mexican cheese), 1/2 cup chopped cilantro, and more.

Yes, Mexican Raviolis falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Raviolis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions