How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Ratatouille?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, chopped, 2 (6 ounce) yellow squash, cut into 1/2-inch cubes, 2 (6 ounce) zucchini, cut into 1/2-inch cubes, and more.

Is Mexican Ratatouille suitable as vegetarian?

Yes, Mexican Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Ratatouille Recipe

Name: Mexican Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, chopped; 2 (6 ounce) yellow squash, cut into 1/2-inch cubes; 2 (6 ounce) zucchini, cut into 1/2-inch cubes; 1 teaspoon dried oregano; 3/4 teaspoon salt; 1/2 teaspoon cumin; 2 garlic cloves, minced; pepper, to taste; 2 firm green tomatoes, diced; 1/2 fresh jalapeno pepper, minced; 1 fresh mild chili pepper, minced (optional); 1/4 cup cilantro, chopped; 1/4 cup cilantro, chopped

Mexican Ratatouille

Eats Now Editorial Team · 190 kcal · Vegetarian

Mexican Ratatouille – a delicious recipe with vegetable oil, onion, yellow squash, zucchini, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mexican Ratatouille

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