How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Rainbow Salad Bowl?

You need 13 ingredients. The key ingredients include: Mexican Couscous, 1 cup Whole Wheat Couscous, 3 tablespoons Tomato Paste, 1 teaspoon Chili Powder, and more.

Is Mexican Rainbow Salad Bowl suitable as salads?

Yes, Mexican Rainbow Salad Bowl falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Rainbow Salad Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Rainbow Salad Bowl Recipe

Name: Mexican Rainbow Salad Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mexican Couscous; 1 cup Whole Wheat Couscous; 3 tablespoons Tomato Paste; 1 teaspoon Chili Powder; 1 tablespoon Extra Virgin Olive Oil; 2 tablespoons Cilantro, Finely Chopped; 1 tablespoon Chives, Finely Chopped; Splash lime; salt and pepper; Mexican Spiced Black Beans; 1 cup cooked or canned black beans (rinsed well); 1 cup homemade salsa or prepared salsa; Splash lime juice

Fresh, crisp and full of flavor — this Mexican Rainbow Salad Bowl is a must-try. Made with Couscous, Whole Wheat Couscous, Tomato Paste and Chili Powder…

This Mexican Rainbow Salad Bowl relies on simple, everyday ingredients such as mexican couscous, whole wheat couscous, tomato paste and chili powder. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Rainbow Salad Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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