Mexican Quiche Recipe

Name: Mexican Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) unbaked pie shells; 2 Tbsp. butter; 1 (8 oz.) pkg. cream cheese, diced; 2 cans (4 oz.) diced green chiles, drained or 4 oz. can diced jalapenos; 2 c. shredded Cheddar cheese; 1 c. shredded Jack cheese; 1 white onion, finely diced; 8 eggs, well beaten; 2 cans (12 oz.) undiluted evaporated milk; 1 tsp. salt; 1/2 tsp. ground pepper

Servings: persons

2 (9-inch) unbaked pie shells
2 Tbsp. butter
1 (8 oz.) pkg. cream cheese, diced
2 cans (4 oz.) diced green chiles, drained or 4 oz. can diced jalapenos
2 c. shredded Cheddar cheese
1 c. shredded Jack cheese
1 white onion, finely diced
8 eggs, well beaten
2 cans (12 oz.) undiluted evaporated milk
1 tsp. salt
1/2 tsp. ground pepper

1
Brush pie shells with butter.
2
Distribute cream cheese equally and evenly over the bottom of the pie shells.
3
Chill until the butter has set.
4
Sprinkle chiles over cream cheese in pie shells and top with shredded cheeses.
5
Mix together remaining ingredients until well blended.
6
Pour egg mixture equally into pie shells. Bake in preheated 450u00b0 oven for 15 minutes.
7
Reduce heat to 350u00b0 and continue baking 30 minutes or until center of pie is firm. Cool 5 to 10 minutes before serving.
8
Each pie serves 8.

1277

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (9-inch) unbaked pie shells, 2 Tbsp. butter, 1 (8 oz.) pkg. cream cheese, diced, 2 cans (4 oz.) diced green chiles, drained or 4 oz. can diced jalapenos, and more.

Yes, Mexican Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Quiche

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