Grandma Joyce'S Famous Waffles – a delicious recipe with flour, baking powder, salt, milk, eggs, shortening. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Sift together flour, baking powder, and salt.
2
In a separate bowl, mix together eggs and milk, then stir in melted shortening (you may substitute oil or butter but the resultant texture won't be quite as good!).
3
Pour into dry ingredients and mix well.
4
*Batter needs to be somewhat thin. Add more water if necessary.
5
Waffle iron has to be good and hot before pouring in the batter. Waffles are done when steam stops (if the waffle iron is hot enough, you should be able to hear the waffles steam. You may also see steam around the edges of it. Be careful!).
6
Grandma's Famous Syrup!: In a saucepan, bring to a boil the following ingredients: 2 cups white sugar, 2/3 cup water, pinch of salt, 1 Tbs. white corn syrup. Simmer about 5 minutes, then add 1 Tbs. Maple flavoring.
395
kcal
Calories
8
g
Fat
63
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, 1 1/4 cups milk (try powdered milk mixed with water), and more.
Yes, Grandma Joyce'S Famous Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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