Mexican Quiche Recipe

Name: Mexican Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie crust; 1/2 lb. ground pork sausage; 1/2 c. sliced green onion; 2 cloves minced garlic; 1 (4 oz.) can diced green chili peppers, drained; 2 c. shredded American cheese; 2 Tbsp. flour; 1 c. milk; 1/2 tsp. Tabasco sauce; 4 eggs, beaten

Servings: persons

1 (9-inch) unbaked pie crust
1/2 lb. ground pork sausage
1/2 c. sliced green onion
2 cloves minced garlic
1 (4 oz.) can diced green chili peppers, drained
2 c. shredded American cheese
2 Tbsp. flour
1 c. milk
1/2 tsp. Tabasco sauce
4 eggs, beaten

1
Bake unpicked pastry with 2 layers of foil for 5 minutes at 450u00b0.
2
Remove foil; bake 5 to 7 minutes more (keep warm).
3
Cook sausage, onions and garlic until meat is done.
4
Drain.
5
Stir in chili peppers.
6
In another saucepan, combine cheese and flour; add cream.
7
Cook and stir until cheese is melted.
8
Add hot sauce. Blend hot cream mixture into beaten eggs slowly.
9
Add meat mixture.
10
Pour into pastry.
11
Bake at 325u00b0 for 20 to 25 minutes or until a knife comes out clean.
12
Let stand.
13
Serve with picante sauce, sour cream and guacamole.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) unbaked pie crust, 1/2 lb. ground pork sausage, 1/2 c. sliced green onion, 2 cloves minced garlic, and more.

Yes, Mexican Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Quiche

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