Easy Orange Duck With Pak Choi – a delicious recipe with duck breasts, orange marmalade, Orange, soy sauce, choi, rice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1) First, the rice. Rinse a few times in a pan, then add water to cover about half a centimetre above the rice. Bring to the boil, cover, then leave to simmer for 20 minutes.
2
2) Preheat oven to 220 degrees C. Cut a few slits in each duck breast. Pan fry for a few minutes on each side.
3
3) Mix the marmalade, orange juice and soy sauce in a large bowl. Add the duck and turn to cover with the sauce completely.
4
4) Transfer to a baking tray and roast for about 10 minutes.
5
5) In the last 5 minutes of the rice cooking, add the pak choi whole into the pan and recover.
6
6) Turn the pan off and leave to sit, covered, for 5 minutes.
7
7) Allow the duck to rest for a few minutes before slicing and serve with the steamed rice and pak choi.
306
kcal
Calories
1
g
Fat
66
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 duck breasts, 5/8 cup orange marmalade, 1/2 Orange, 6 tablespoons soy sauce, and more.
Yes, Easy Orange Duck With Pak Choi falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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