Bake this irresistible Mexican Praline Candy at home. Made with light brown sugar, condensed milk, white Karo syrup and pecans. Easy step-by-step instru…
This Mexican Praline Candy relies on simple, everyday ingredients such as box light brown sugar, condensed milk, lg. tbsp. white karo syrup and pecans. It comes together quickly and makes 4 servings, at about 945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Praline Candy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026