Mexican Potatoes(Serves 24) Recipe

Name: Mexican Potatoes(Serves 24)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 potatoes, peeled and sliced; 2 medium onions, sliced; 4 cloves garlic; 4 tsp. salt; 4 tsp. instant bouillon pkg.; 4 eggs, slightly beaten; 4 lb. Cheddar cheese; 4 cans green chilies, cut into strips; 4 c. sour cream (room temperature); 4 tsp. paprika

Servings: persons

24 potatoes, peeled and sliced
2 medium onions, sliced
4 cloves garlic
4 tsp. salt
4 tsp. instant bouillon pkg.
4 eggs, slightly beaten
4 lb. Cheddar cheese
4 cans green chilies, cut into strips
4 c. sour cream (room temperature)
4 tsp. paprika

1
Preheat oven to 350u00b0.
2
Bring 4 cups of water to a boil and add sliced potatoes or steam until almost done, but not breaking apart. Add garlic, salt, bouillon and onion to potatoes before cooking. Pour 1/2 of potatoes into long steam pan.
3
Cover with cheese and half of chilies.
4
Top with remaining potatoes and cheese.
5
Bake for 20 minutes.
6
Remove from oven and spread with sour cream and egg mixture on top.
7
Arrange chilies on top and more cheese.
8
Bake an additional 10 minutes.

2926

kcal

Calories

206

Fat

127

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 potatoes, peeled and sliced, 2 medium onions, sliced, 4 cloves garlic, 4 tsp. salt, and more.

Yes, Mexican Potatoes(Serves 24) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Potatoes(Serves 24)

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