How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Potato Soup?

You need 6 ingredients. The key ingredients include: 2 (10 1/2 ounce) cans cream of potato soup, 2 cups milk, 1 cup shredded monterey jack pepper cheese, 1 cup frozen corn, and more.

Is Mexican Potato Soup suitable as soups & stews?

Yes, Mexican Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Potato Soup Recipe

Name: Mexican Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 ounce) cans cream of potato soup; 2 cups milk; 1 cup shredded monterey jack pepper cheese; 1 cup frozen corn; 2 cups diced ham; 1 teaspoon onion powder

Mexican Potato Soup – a delicious recipe with cream of potato soup, milk, shredded monterey jack pepper cheese, frozen corn, ham, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 1/2 ounce) cans cream of potato soup
2 cups milk
1 cup shredded monterey jack pepper cheese
1 cup frozen corn
2 cups diced ham
1 teaspoon onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Potato Soup

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