Warm up with this hearty Mexican Potato Soup recipe. Made with cream of potato soup, milk, shredded monterey jack pepper cheese and frozen corn. Easy st…
This Mexican Potato Soup relies on simple, everyday ingredients such as milk, frozen corn, diced ham and onion powder. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026