Mexican Potato Salad

1. 1

   Cook potatoes in boiling water 10-12 minutes or until fork-tender; drain; rinse with cold water; drain well.

2. 2

   In a large mixing bowl, mix mayonnaise (or salad dressing) and seasonings. Add potatoes, celery, pepper, onion, and corn. Gently mix all together to coat. Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.