Mexican Potato Salad

1. 1

   Peel and cut potatoes into bite-size chunks.

2. 2

   Boil until tender and set aside.

3. 3

   Fry bacon until very crispy.

4. 4

   Drain and set aside.

5. 5

   Saute diced green onion in oleo until tender.

6. 6

   Melt cheese and add milk.

7. 7

   Stir until smooth, then add green onions and crushed bacon to cheese mix.

8. 8

   Put potatoes in 9 x 13-inch dish and pour cheese mixture over potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.