Chicken, Linguisa, And Vegetable Soup Recipe

Name: Chicken, Linguisa, And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boned, skinned chicken thighs (1 lb. total), fat-trimmed; 3/4 pound linguisa sausage; 2 onions (1 1/4 lb. total), peeled and thinly sliced; 1 1/2 cups thinly sliced carrots; 2 cups thinly sliced celery; 2 quarts fat-skimmed chicken broth; 1/2 pound Roma tomatoes, rinsed, cored, and diced; 2 cups thinly sliced cabbage; 1 teaspoon grated lemon peel; 1 package (10 oz.) frozen peas; 3 tablespoons lemon juice; 1/3 cup finely chopped fresh mint leaves; Salt and pepper

Servings: persons

6 boned, skinned chicken thighs (1 lb. total), fat-trimmed
3/4 pound linguisa sausage
2 onions (1 1/4 lb. total), peeled and thinly sliced
1 1/2 cups thinly sliced carrots
2 cups thinly sliced celery
2 quarts fat-skimmed chicken broth
1/2 pound Roma tomatoes, rinsed, cored, and diced
2 cups thinly sliced cabbage
1 teaspoon grated lemon peel
1 package (10 oz.) frozen peas
3 tablespoons lemon juice
1/3 cup finely chopped fresh mint leaves
Salt and pepper

1
Rinse chicken and cut into 1-inch cubes. Cut linguisa into 1/2-inch slices.
2
In a 6-quart pressure cooker over high heat, stir linguisa until lightly browned, about 5 minutes. With a slotted spoon, transfer to a bowl.
3
Discard all but 1 tablespoon fat from pan. Add onions, carrots, and celery. Stir occasionally until onions are limp, about 5 minutes. Add broth, chicken, linguisa with juices, tomatoes, cabbage, and lemon peel.
4
Seal cooker. Following manufacturer's instructions, bring to maximum pressure (15 lb.); adjust heat to stabilize cooking rate. Cook 10 minutes. Release pressure quickly, running cold water over pan.
5
Open pan, add peas, lemon juice, and mint. Stir occasionally over high heat until simmering. Add salt and pepper to taste.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boned, skinned chicken thighs (1 lb. total), fat-trimmed, 3/4 pound linguisa sausage, 2 onions (1 1/4 lb. total), peeled and thinly sliced, 1 1/2 cups thinly sliced carrots, and more.

Yes, Chicken, Linguisa, And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Linguisa, And Vegetable Soup

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