How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pot Roast?

You need 10 ingredients. The key ingredients include: 3 lb. boneless Boston butt, 1 lb. dry pinto beans, 1/2 c. chopped onion, 7 oz. chopped green chilies, and more.

Is Mexican Pot Roast suitable as meat & poultry?

Yes, Mexican Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pot Roast Recipe

Name: Mexican Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless Boston butt; 1 lb. dry pinto beans; 1/2 c. chopped onion; 7 oz. chopped green chilies; 2 garlic cloves, minced; 2 Tbsp. cumin; 2 Tbsp. chili powder; 1 tsp. oregano; salt to taste; 7 c. water

Mexican Pot Roast

Eats Now Editorial Team · 262 kcal · Meat & Poultry

Mexican Pot Roast – a delicious recipe with Boston butt, pinto beans, onion, green chilies, garlic, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Pot Roast

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