Beef With Broccoli and Red Pepper

1. 1

   In a large skillet over medium-high heat, melt 1 tablespoons butter and add steak.

2. 2

   Saute 3-4 minutes or until steak is browned, stirring occasionally to brown evenly.

3. 3

   Remove steak from skillet and set aside.

4. 4

   In same skillet over medium heat, add rice mix (set aside the seasonings packet) and 2 tablespoons butter and saute until golden brown.

5. 5

   Slowly stir in rice seasonings packet and 2 1/2 cups water (be careful, it will give off alot of steam) and bring to a boil.

6. 6

   Reduce heat and simmer 10 minutes, stirring occasionally.

7. 7

   Stir in steak, broccoli, pepper and onion and return to a simmer.

8. 8

   Cover and simmer about 10-15 minutes or until rice is tender and sauce thickens and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.