How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pot Pie?

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 onion, finely chopped, 1 small green bell pepper, chopped, 1 (15 oz.) can black beans, drained, and more.

Is Mexican Pot Pie suitable as baking & desserts?

Yes, Mexican Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Pot Pie Recipe

Name: Mexican Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 onion, finely chopped; 1 small green bell pepper, chopped; 1 (15 oz.) can black beans, drained; 1/3 c. salsa; 1/4 c. chopped red bell pepper; 1/2 c. sliced black olives; 3/4 c. frozen or canned corn; 3/4 tsp. chili powder; 1/4 tsp. cayenne pepper; 2 (9-inch) unbaked pie crusts; 1 1/2 c. shredded Cheddar cheese

Mexican Pot Pie

Eats Now Editorial Team · 486 kcal · Baking & Desserts

Mexican Pot Pie – a delicious recipe with vegetable oil, onion, green bell pepper, black beans, salsa, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Pot Pie

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