Mexican Pork with Vegetable Rice

1. 1

   Cook rice as directed on package, adding corn and 1 Tbsp.

2. 2

   of the taco seasoning mix to cooking water along with rice.

3. 3

   Stir in cilantro.

4. 4

   Meanwhile, cook meat in hot oil in large nonstick skillet on medium high heat 2 to 3 min.

5. 5

   or until meat is browned.

6. 6

   Add remaining taco seasoning mix, red peppers, zucchini, onions and water.

7. 7

   Cook on medium-high heat 5 min.

8. 8

   or until vegetables are crisp-tender, stirring occasionally.

9. 9

   Serve meat mixture over rice mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.