How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Tenderloins?

You need 17 ingredients. The key ingredients include: 2 tablespoons ground cumin, 1 tablespoon ground coriander, 1 teaspoon each onion powder, garlic powder, dried oregano and pepper, 1/2 teaspoon salt, and more.

Is Mexican Pork Tenderloins suitable as meat & poultry?

Yes, Mexican Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Tenderloins Recipe

Name: Mexican Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon each onion powder, garlic powder, dried oregano and pepper; 1/2 teaspoon salt; 1 teaspoon olive oil; 2 pork tenderloins (1 pound each); 1 can (15 ounces) black beans, rinsed and drained; 2 plum tomatoes, diced; 1 can (11 ounces) Mexicorn, drained; 2 tablespoons chopped red onion; 1 jalapeno pepper, seeded and chopped; 2 tablespoons olive oil; 2 tablespoons minced fresh cilantro; 1 tablespoon lime juice; 1/2 teaspoon ground cumin; 1/8 teaspoon salt; 1/8 teaspoon pepper

Mexican Pork Tenderloins

Eats Now Editorial Team · 473 kcal · Meat & Poultry

Mexican Pork Tenderloins – a delicious recipe with ground cumin, ground coriander, onion powder, salt, olive oil, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Pork Tenderloins

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