Chicken And Rice

1. 1

   Stew chicken and bone (save broth).

2. 2

   Mix onion soup in chicken broth (should have at least 5 cups of liquid).

3. 3

   Add rice and boned chicken.

4. 4

   Cook as for rice, on low for about 30 minutes, or until rice is done, stirring occasionally.

5. 5

   You can cook in oven at 325u00b0 for 1 hour.

6. 6

   (If you cook in oven, you don't have to watch as closely.)

* Per serving · 4 servings · Values may vary.

No additional tips available.