How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Steaks?

You need 12 ingredients. The key ingredients include: 4 pork shoulder blade chops, 2/3 cup mojo marinade, 2 tsp roasted and ground coriander, 2 tsp roasted and ground cumin, and more.

Is Mexican Pork Steaks suitable as meat & poultry?

Yes, Mexican Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Steaks Recipe

Name: Mexican Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork shoulder blade chops; 2/3 cup mojo marinade; 2 tsp roasted and ground coriander; 2 tsp roasted and ground cumin; 2 tsp dried Mexican oregano; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp paprika; 1 tsp ground white pepper; 1/2 tsp cinnamon; 1 pinch salt; 1 vegetable oil; as needed

Try this homemade Mexican Pork Steaks recipe the whole family will love. Made with pork shoulder blade chops, mojo marinade, ground coriander and ground…

This Mexican Pork Steaks relies on simple, everyday ingredients such as pork shoulder blade chops, mojo marinade, roasted and ground coriander and roasted and ground cumin. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Pork Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions