Louisiana Greens and Sausage Recipe

Name: Louisiana Greens and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1/4 tsp. crushed red pepper; 4 cloves garlic, minced; 1 medium-sized onion, coarsely chopped; 1 14-oz. bulk-style soy sausage; 16 oz. mixed greens, such as mustard, collard, turnip and spinach; 2 1/2 Tbs. red wine vinegar; ⅓ cup white wine or vegetable stock; 2 cups vegetarian chicken stock, boiling; 3/4 cup tomato sauce; 1/2 Tbs. dried thyme

Servings: persons

2 tsp. olive oil
1/4 tsp. crushed red pepper
4 cloves garlic, minced
1 medium-sized onion, coarsely chopped
1 14-oz. bulk-style soy sausage
16 oz. mixed greens, such as mustard, collard, turnip and spinach
2 1/2 Tbs. red wine vinegar
⅓ cup white wine or vegetable stock
2 cups vegetarian chicken stock, boiling
3/4 cup tomato sauce
1/2 Tbs. dried thyme

1
Heat oil and crushed pepper over medium-high heat in a very large saucepan or stockpot for 1 minute.
2
Add garlic and onions.
3
Cook for 2 minutes, and add soy sausage, stirring and breaking apart with a large spoon.
4
Cook mixture for 7 minutes, stirring frequently until browned.
5
Add greens, reduce heat to medium-low and cook mixture, covered, stirring occasionally, for 5 minutes, or until greens cook down.
6
Add vinegar, wine, stock and tomato sauce.
7
Reduce heat to low.
8
Cover, and cook for 15 minutes.
9
Add thyme, and cook 5 minutes longer, or until greens are tender, stirring occasionally.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. olive oil, 1/4 tsp. crushed red pepper, 4 cloves garlic, minced, 1 medium-sized onion, coarsely chopped, and more.

Yes, Louisiana Greens and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Greens and Sausage

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