How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Roast (Crock Pot)?

You need 8 ingredients. The key ingredients include: 2 onions, chopped, 2 carrots, peeled and sliced, 3 -4 lbs pork roast, 2 teaspoons salt, and more.

Is Mexican Pork Roast (Crock Pot) suitable as meat & poultry?

Yes, Mexican Pork Roast (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Roast (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Roast (Crock Pot) Recipe

Name: Mexican Pork Roast (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 carrots, peeled and sliced; 3 -4 lbs pork roast; 2 teaspoons salt; 1/2 teaspoon oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 2 cups water

Try this homemade Mexican Pork Roast (Crock Pot) recipe the whole family will love. Made with onions, carrots, salt and oregano. Easy step-by-step instr…

This Mexican Pork Roast (Crock Pot) relies on simple, everyday ingredients such as onions, chopped, carrots, peeled and sliced, pork roast and salt. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 onions, chopped
2 carrots, peeled and sliced
3 -4 lbs pork roast
2 teaspoons salt
1/2 teaspoon oregano
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mexican Pork Roast (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions