How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Roast (Crock Pot)?

You need 8 ingredients. The key ingredients include: 2 onions, chopped, 2 carrots, peeled and sliced, 3 -4 lbs pork roast, 2 teaspoons salt, and more.

Is Mexican Pork Roast (Crock Pot) suitable as meat & poultry?

Yes, Mexican Pork Roast (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Roast (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Roast (Crock Pot) Recipe

Name: Mexican Pork Roast (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 carrots, peeled and sliced; 3 -4 lbs pork roast; 2 teaspoons salt; 1/2 teaspoon oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 2 cups water

Mexican Pork Roast (Crock Pot) – a delicious recipe with onions, carrots, salt, oregano, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 onions, chopped
2 carrots, peeled and sliced
3 -4 lbs pork roast
2 teaspoons salt
1/2 teaspoon oregano
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
2 cups water

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Quick Info

Servings
4 servings
Calories
226 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Pork Roast (Crock Pot)

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