Chicken Adobo Recipe

Name: Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 5 garlic cloves, peeled and crushed; 1 medium onion, slice; 1 ½ cups soy sauce; 2 cups vinegar; ¼ cup sugar; 6 boneless skinless chicken breasts or 6 bone-in chicken breasts; 4 large potatoes, washed and sliced into wedges; 2 tablespoons cornstarch or 4 tablespoons flour; black pepper; ½ teaspoon whole black peppercorn; 4 bay leaves

Servings: persons

2 tablespoons vegetable oil
5 garlic cloves, peeled and crushed
1 medium onion, slice
1 ½ cups soy sauce
2 cups vinegar
¼ cup sugar
6 boneless skinless chicken breasts or 6 bone-in chicken breasts
4 large potatoes, washed and sliced into wedges
2 tablespoons cornstarch or 4 tablespoons flour
black pepper
½ teaspoon whole black peppercorn
4 bay leaves

1
drizzle oil onto pan and turn heat to medium.
2
saute garlic and onions until onions become transparent.
3
cook chicken in oil until both sides are slightly browned.
4
turn heat down, add soy/vinegar mixture, cover and simmer.
5
uncover and mix after 6-8 minutes.
6
add potatoes, black pepper, stir.
7
turn heat off when potatoes have softened.
8
dissolve/mix in corn starch, sugar and black pepper.
9
add bay leaves.
10
* Eat over cooked white rice.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 5 garlic cloves, peeled and crushed, 1 medium onion, slice, 1 ½ cups soy sauce, and more.

Yes, Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Adobo

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