How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Chops?

You need 8 ingredients. The key ingredients include: 4 to 6 pork chops (1/2-inch thick), 1 large green pepper, sliced, 1 medium onion, sliced, 1 (6 oz.) can tomato paste, and more.

Is Mexican Pork Chops suitable as meat & poultry?

Yes, Mexican Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Chops Recipe

Name: Mexican Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 pork chops (1/2-inch thick); 1 large green pepper, sliced; 1 medium onion, sliced; 1 (6 oz.) can tomato paste; 1/2 tsp. cayenne pepper; 1/2 tsp. garlic; 1 c. plus 1 (6 oz.) can water; salt and pepper to taste

Mexican Pork Chops – a delicious recipe with pork chops, green pepper, onion, tomato paste, cayenne pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 pork chops (1/2-inch thick)
1 large green pepper, sliced
1 medium onion, sliced
1 (6 oz.) can tomato paste
1/2 tsp. cayenne pepper
1/2 tsp. garlic
1 c. plus 1 (6 oz.) can water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Pork Chops

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