How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork And Beans?

You need 10 ingredients. The key ingredients include: 1/4 white beans kilo, 1/4 pork kilo, cut into pieces, 1 3/8 cups cooked ham cut into pieces, 3 1/2 ounces bacon cut into pieces, and more.

Is Mexican Pork And Beans suitable as meat & poultry?

Yes, Mexican Pork And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork And Beans Recipe

Name: Mexican Pork And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 white beans kilo; 1/4 pork kilo, cut into pieces; 1 3/8 cups cooked ham cut into pieces; 3 1/2 ounces bacon cut into pieces; 3 sausages smoked, cut into pieces; 2 tomatoes grilled; 1/2 onion small; ground cumin; garlic; salt and ground black pepper

Try this homemade Mexican Pork And Beans recipe the whole family will love. Made with white beans, pork kilo, bacon and tomatoes. Easy step-by-step inst…

This Mexican Pork And Beans relies on simple, everyday ingredients such as white beans kilo, pork kilo, cut into pieces, cooked ham cut into pieces and bacon cut into pieces. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Pork And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions