How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork?

You need 8 ingredients. The key ingredients include: 1 lb boneless pork loin roast, cut into 1-inch pieces, 1 (20 ounce) jar salsa, 1 (4 ounce) can chopped green chilies, drained, 1 (15 ounce) can black beans, rinsed and drained, and more.

Is Mexican Pork suitable as meat & poultry?

Yes, Mexican Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Recipe

Name: Mexican Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork loin roast, cut into 1-inch pieces; 1 (20 ounce) jar salsa; 1 (4 ounce) can chopped green chilies, drained; 1 (15 ounce) can black beans, rinsed and drained; 1 cup shredded monterey jack cheese, if desired (4 ounces) (optional); rice, cooked according to package directions; guacamole (optional); sour cream, if desired (optional)

Mexican Pork – a delicious recipe with pork loin roast, salsa, green chilies, black beans, shredded monterey jack cheese, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless pork loin roast, cut into 1-inch pieces
1 (20 ounce) jar salsa
1 (4 ounce) can chopped green chilies, drained
1 (15 ounce) can black beans, rinsed and drained
1 cup shredded monterey jack cheese, if desired (4 ounces) (optional)
rice, cooked according to package directions
guacamole (optional)
sour cream, if desired (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Pork

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