Mexican Pizza Squares

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Unroll doll and separate triangles; place them on a 10x15-inch cookie sheet in the shape of a rectangle; pinch seams together with fingers.

3. 3

   With hands or a small rolling pin, roll/pat out dough until it fits the size of the pan.

4. 4

   Bake for 10-12 minutes in a preheated oven or until golden brown on top; remove from oven and cool; increase oven temp to 400F.

5. 5

   In a large skillet, brown the ground beef; then drain the excess fat.

6. 6

   Stir in the packet of taco seasoning and chopped green chiles and 1/2 cup water and continue cooking until meat is cooked through and meat is thickened and almost dry.

7. 7

   In a small bowl, mix together the salsa and the sour cream, whisking until it is smooth.

8. 8

   Spread the sour cream mix evenly over the baked crust, and cover with an even layer of ground meat.

9. 9

   Top with the shredded cheddar, then the black olives.

10. 10

    Bake in preheated oven for 10-12 minutes or until the cheese is nicely melted and starting to brown.

11. 11

    Remove from oven and allow to stand a few minutes, then cut into squares.

12. 12

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.