Mexican Pizza

Name: Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ground Beef; Chi Chi's Fiesta Sauce; Water; Flour Tortillas; Vegetable Oil; Can(s) Refried Beans; Salsa, as desired; Co-Jack Cheese, as desired; Green Onion, sliced, as desired; Tomato, diced, as desired; Ripe Olives, chopped, as desired; Sour Cream, if desired

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Mexican Pizza – a delicious recipe with Ground Beef, Fiesta Sauce, Water, Flour Tortillas, Vegetable Oil, Beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Ground Beef
Chi Chi's Fiesta Sauce
Water
Flour Tortillas
Vegetable Oil
Can(s) Refried Beans
Salsa, as desired
Co-Jack Cheese, as desired
Green Onion, sliced, as desired
Tomato, diced, as desired
Ripe Olives, chopped, as desired
Sour Cream, if desired

1
Brown ground beef; drain.
2
Add Siesta Sauce & water; cook according to package directions.
3
Heat tortillas in frying pan with oil until crisp; drain on paper towel.
4
Spread refried beans onto tortilla.
5
Top with ground beef mixture.
6
Add another tortilla.
7
Spread with salsa.
8
Top with cheese, green onions, tomatoes and ripe olives.
9
Bake at 375F until cheese is melted.
10
Top with sour cream if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ground Beef, Chi Chi's Fiesta Sauce, Water, Flour Tortillas, and more.

Yes, Mexican Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hungarian Pork Chops
Perfect Pulled Pork
Savannah Red Rice
Piquant Green Beans

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy