Mexican Pizza Recipe

Name: Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound pizza dough; sauce Rancho; 1 can refried beans; muenster cheese sliced; plain yogurt; 1/4 salsa verde; chopped cilantro for garnish; 3 eggs; 1/8 cup green onion; chopped bacon

Servings: persons

1
Insert pizza dome and cooking platform in the oven and preheat oven at 500 degrees 30 minutes prior to baking the pizza.
2
Place 14 inch round parchment paper on pizza peel.
3
Stretch the dough and place on parchment paper.
4
Spread rancho sauce like pizza sauce over the dough. Reserve some to drizzle on pizza once cooked. Add refried beans and spread in a thin layer with a spatula. Add slices of muenster cheese.
5
Crack 3 raw eggs spaced evenly on the pizza.
6
Sprinkle green onion and chopped pre-cooked bacon.
7
Insert into preheated oven. Average cook time 8 mins with pizza dome.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound pizza dough, sauce Rancho, 1 can refried beans, muenster cheese sliced, and more.

Yes, Mexican Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pizza

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