Mexican Pizza Recipe

Name: Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium tortillas; 2 lbs ground beef; 2 (1 ounce) packets taco seasoning; 1 1/2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1 dash black pepper; 3/4 cup water; 1 (16 ounce) can refried beans; 4 cups mexican cheese, shredded; 1/2 cup salsa; 1/2 cup salsa verde; 1 medium tomatoes, diced; 1 (2 1/4 ounce) can sliced black olives; 2 green onions, thinly sliced

Servings: persons

6 medium tortillas
2 lbs ground beef
2 (1 ounce) packets taco seasoning
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder
1 dash black pepper
3/4 cup water
1 (16 ounce) can refried beans
4 cups mexican cheese, shredded
1/2 cup salsa
1/2 cup salsa verde
1 medium tomatoes, diced
1 (2 1/4 ounce) can sliced black olives
2 green onions, thinly sliced

1
Brush the tortillas with oil and broil at 450 degrees F for about 3-4 minutes per side until puffy and light golden.
2
Brown the beef over medium high heat until cooked. Drain any fat and return to heat.
3
Add taco seasoning, cumin, oregano, chili powder, pepper to taste and water.
4
Simmer uncovered until the sauce thickens, about 5 minutes.
5
Remove from heat and set aside.
6
Spread red salsa on the first tortilla then add beef and a layer of cheese.
7
Spread refried beans on second tortilla and cover the first tortilla, bean side down.
8
Spread salsa verde over the top of the second tortilla and add cheese, tomatoes, olives and green onions.
9
Repeat with other tortillas to make 3 pizzas in total.
10
Broil at 450 degrees F for 5 minutes or until the cheese has melted.
11
Dish and cut each pizza into fourths and serve hot with sour cream, hot sauce or guacamole.

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 medium tortillas, 2 lbs ground beef, 2 (1 ounce) packets taco seasoning, 1 1/2 teaspoons ground cumin, and more.

Yes, Mexican Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pizza

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