Mexican Pizza

Name: Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 avocados; salt; pepper; garlic powder; 1 (8 oz.) sour cream; 1 small jar picante sauce; 1 1/2 c. grated Monterey Jack; 1 1/2 c. Cheddar cheese; 1 can sliced black olives; 2 Tbsp. lemon juice; 1 large bag Tostados or chips of your choice

Eats Now Editorial Team · 412 kcal · General

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Mexican Pizza – a delicious recipe with avocados, salt, pepper, garlic, sour cream, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 or 5 avocados
salt
pepper
garlic powder
1 (8 oz.) sour cream
1 small jar picante sauce
1 1/2 c. grated Monterey Jack
1 1/2 c. Cheddar cheese
1 can sliced black olives
2 Tbsp. lemon juice
1 large bag Tostados or chips of your choice

1
Layer in order the mashed avocados; season with salt, pepper and garlic powder.
2
Stir in 2 tablespoons lemon juice.
3
Layer sour cream, picante sauce and cheeses.
4
Top with black olives.
5
Serve with chips or by itself.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 or 5 avocados, salt, pepper, garlic powder, and more.

Yes, Mexican Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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