Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup corn meal; 1/2 cup flour; 1/2 tsp. salt; 1/2 tsp. soda; 1 Tbsp. sugar; 1 cup cream corn; 2/3 cup buttermilk; 2 eggs; 1 medium onion, chopped; 1 or 2 peppers, chopped; 1 cup grated cheese

Eats Now Editorial Team · General

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Mexican Cornbread – a delicious recipe with corn meal, flour, salt, soda, sugar, cream corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup corn meal
1/2 cup flour
1/2 tsp. salt
1/2 tsp. soda
1 Tbsp. sugar
1 cup cream corn
2/3 cup buttermilk
2 eggs
1 medium onion, chopped
1 or 2 peppers, chopped
1 cup grated cheese

1
Mix all ingredients and bake in hot oven at 375u00b0 until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup corn meal, 1/2 cup flour, 1/2 tsp. salt, 1/2 tsp. soda, and more.

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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