Carrot Meat Loaf Recipe

Name: Carrot Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten (1 large); 1/2 c. milk (1/4 c.); 1 envelope dry onion soup mix (1/2 envelope); 1 c. dry bread crumbs (1/2 c.); 2 c. shredded carrots (1 c.); 2 lb. ground beef* (1 lb.); 1/2 lb. pork* (1/4 lb.); Glaze:; 1/2 c. ketchup (1/4 c.); 1/4 c. packed brown sugar (2 T.); 2 t. mustard (1 t.)

Servings: persons

3 eggs, beaten (1 large)
1/2 c. milk (1/4 c.)
1 envelope dry onion soup mix (1/2 envelope)
1 c. dry bread crumbs (1/2 c.)
2 c. shredded carrots (1 c.)
2 lb. ground beef* (1 lb.)
1/2 lb. pork* (1/4 lb.)
Glaze:
1/2 c. ketchup (1/4 c.)
1/4 c. packed brown sugar (2 T.)
2 t. mustard (1 t.)

1
["Combine eggs, milk, soup mix, bread crumbs and carrots. Add beef and pork; mix well. Shape mixture into a circle with a 9-inch diameter; form a 3"" hole in the center of the circle. Place in a shallow baking pan. Bake at 350 degrees for 1 hour. Drain. Combine glaze ingredients' spread over meat. Bake 10 minutes longer or until no pink remains.", "Microwave Method: Prepare and shape loaf as above. Place on a microwave-proof platter. Cover with waxed paper. Microwave on high for 16-18 minutes or until no pink remains, giving the dish a quarter turn every 3 minutes. Drain. Let stand 5 minutes. Meanwhile, in a custard cup, combine glaze ingredients. Spread half the glaze over meat loaf. Return to microwave on medium for 1 minute; remove. Cover remaining glaze with waxed paper and heat in microwave on medium for 1 minute. Serve glaze in center of meat loaf."]

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, beaten (1 large), 1/2 c. milk (1/4 c.), 1 envelope dry onion soup mix (1/2 envelope), 1 c. dry bread crumbs (1/2 c.), and more.

Yes, Carrot Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Meat Loaf

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