How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pineapple Cake?

You need 6 ingredients. The key ingredients include: 2 cups unsifted flour, 2 teaspoons baking powder, 2 cups sugar, 20 ounces crushed pineapple, drained, and more.

Is Mexican Pineapple Cake suitable as baking & desserts?

Yes, Mexican Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Pineapple Cake Recipe

Name: Mexican Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups unsifted flour; 2 teaspoons baking powder; 2 cups sugar; 20 ounces crushed pineapple, drained; 2 eggs; 1 cup nuts, chopped

Mexican Pineapple Cake – a delicious recipe with flour, baking powder, sugar, pineapple, eggs, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups unsifted flour
2 teaspoons baking powder
2 cups sugar
20 ounces crushed pineapple, drained
2 eggs
1 cup nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Pineapple Cake

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