Bananas Foster Surprise Cupcakes Recipe

Name: Bananas Foster Surprise Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 2 cups sugar; 2 tablespoons dark brown sugar; 3 large eggs, room temperature; 1-3/4 cups mashed ripe bananas (about 4-5 medium); 1-1/2 cups buttermilk; 2 teaspoons lemon juice; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1-1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 jar (12 ounces) hot caramel ice cream topping; 1/2 teaspoon ground cinnamon; 1/4 teaspoon rum extract; 2-1/4 cups packed brown sugar; 1 cup heavy whipping cream; 1/2 teaspoon baking soda; 1/2 cup butter, cubed; 1/4 teaspoon rum extract; Sliced bananas, whipped cream and turbinado (washed raw) sugar

Servings: persons

3/4 cup butter, softened
2 cups sugar
2 tablespoons dark brown sugar
3 large eggs, room temperature
1-3/4 cups mashed ripe bananas (about 4-5 medium)
1-1/2 cups buttermilk
2 teaspoons lemon juice
2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 jar (12 ounces) hot caramel ice cream topping
1/2 teaspoon ground cinnamon
1/4 teaspoon rum extract
2-1/4 cups packed brown sugar
1 cup heavy whipping cream
1/2 teaspoon baking soda
1/2 cup butter, cubed
1/4 teaspoon rum extract
Sliced bananas, whipped cream and turbinado (washed raw) sugar

1
In a large bowl, cream the butter, sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, buttermilk, lemon juice and vanilla. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture just until moistened.
2
Fill greased or paper-lined muffin cups three-fourths full. Bake at 375u00b0 until a toothpick inserted in cupcake comes out clean, 18-22 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
In a small bowl, combine the filling ingredients. Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with caramel filling. Push the tip through the top to fill each cupcake.
4
For frosting, in a large saucepan, combine brown sugar and cream. Bring to a boil over medium-low heat. Stir in baking soda; cook and stir until smooth. Stir in butter and extract. Remove from the heat; cool slightly. Transfer to a small bowl; refrigerate until chilled, at least 30 minutes.
5
Beat frosting on high until thickened, 15-20 minutes. Top cupcakes with frosting, banana slices and whipped cream; sprinkle with turbinado sugar.

2055

kcal

Calories

117

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3/4 cup butter, softened, 2 cups sugar, 2 tablespoons dark brown sugar, 3 large eggs, room temperature, and more.

Yes, Bananas Foster Surprise Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananas Foster Surprise Cupcakes

How did you like this recipe?

Frequently Asked Questions