How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pile-On?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. tortilla chips or Fritos, 1 c. long-cooking rice, 4 c. chili, heated, 1 1/2 c. grated Cheddar cheese, and more.

Is Mexican Pile-On suitable as soups & stews?

Yes, Mexican Pile-On falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Pile-On?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pile-On Recipe

Name: Mexican Pile-On
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. tortilla chips or Fritos; 1 c. long-cooking rice; 4 c. chili, heated; 1 1/2 c. grated Cheddar cheese; 1 medium onion, chopped; 1/2 head lettuce, chopped; 1 large tomato, diced; 1 c. sour cream; 1 avocado, diced; 1 (2 1/4 oz.) can sliced black olives; picante sauce

Mexican Pile-On

Eats Now Editorial Team · 721 kcal · Soups & Stews

Mexican Pile-On – a delicious recipe with tortilla chips, long-cooking rice, chili, Cheddar cheese, onion, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Pile-On

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