Hattie'S Chocolate Pie

1. 1

   Mix flour, 3/4 cup sugar, cocoa, egg yolks and salt in top of double boiler with about 1/2 cup milk.

2. 2

   Stir mix to reduce lumping.

3. 3

   Put on top of boiler.

4. 4

   Add rest of milk; whisk until thick.

5. 5

   Add vanilla.

6. 6

   Pour into cooked pie shell.

7. 7

   Beat egg whites with 1/3 cup sugar until stiff to make meringue.

8. 8

   Place on top of pie; bake at 450u00b0 until golden brown, about 8 to 10 minutes.

9. 9

   Yum, yum.

* Per serving · 4 servings · Values may vary.

No additional tips available.