Mexican Pie Recipe

Name: Mexican Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Tbsp. butter, melted; 3 c. corn tortilla chips; 1 lb. ground beef; 2 Tbsp. finely chopped onion; 1 tsp. chili powder; dash of pepper; 1 (8 oz.) can tomato sauce; 1 can whole kernel corn, drained; 1/2 c. taco sauce; 12 slices processed American cheese

Servings: persons

3 Tbsp. butter, melted
3 c. corn tortilla chips
1 lb. ground beef
2 Tbsp. finely chopped onion
1 tsp. chili powder
dash of pepper
1 (8 oz.) can tomato sauce
1 can whole kernel corn, drained
1/2 c. taco sauce
12 slices processed American cheese

1
Combine melted butter with chips, tossing and coating well. Put 2 cups in shallow 1 1/2-quart baking dish.
2
In skillet brown meat and onion, drain, add seasoning and mix well.
3
Add tomato and taco sauce.
4
Over the chips layer half the corn, half the meat and 6 slices of cheese.
5
Repeat.
6
Sprinkle remaining crushed chips over the top in diagonal strips.
7
Bake in 325u00b0 oven for 30 to 40 minutes, or until edges bubble.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, melted, 3 c. corn tortilla chips, 1 lb. ground beef, 2 Tbsp. finely chopped onion, and more.

Yes, Mexican Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Pie

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