Mexican Pie

1. 1

   Heat oven to 400u00b0.

2. 2

   Lightly grease 10-inch pie plate.

3. 3

   Cook and stir ground beef and onion in 10-inch skillet until beef is brown; drain.

4. 4

   Stir in seasoning mix.

5. 5

   Spread beef mixture in pie plate.

6. 6

   Sprinkle with chilies and cheese.

7. 7

   Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.

8. 8

   Pour into pie plate.

9. 9

   Bake until golden brown and knife inserted halfway between center and edge comes out clean (25 to 30 minutes).

10. 10

    Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.