Mexican Pie

Name: Mexican Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Mexican chili beans; 1 can Mexican corn; 1 lb. ground beef; 2 Tbsp. jalapeno peppers; 1/2 tsp. garlic powder; 1 Tbsp. chili powder; 1 (8 oz.) sour cream; 1/2 c. Cheddar cheese; 1/2 c. Mozzarella cheese; tortilla chips

Eats Now Editorial Team · 757 kcal · Baking & Desserts

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Mexican Pie – a delicious recipe with chili beans, corn, ground beef, jalapeno peppers, garlic powder, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Mexican chili beans
1 can Mexican corn
1 lb. ground beef
2 Tbsp. jalapeno peppers
1/2 tsp. garlic powder
1 Tbsp. chili powder
1 (8 oz.) sour cream
1/2 c. Cheddar cheese
1/2 c. Mozzarella cheese
tortilla chips

1
Brown ground beef; drain.
2
Add peppers, beans, corn, chili powder, garlic powder and salt and pepper to taste.
3
Simmer until done.
4
Spray bottom of casserole dish with Pam cooking spray. Crush chips along bottom of pan.
5
Add filling.
6
Spoon sour cream on top, then add cheese.
7
Place in oven at 350u00b0 until cheese melts.
8
Serve over lettuce.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Mexican chili beans, 1 can Mexican corn, 1 lb. ground beef, 2 Tbsp. jalapeno peppers, and more.

Yes, Mexican Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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