Mexican Pie Recipe

Name: Mexican Pie
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. mashed potatoes; 1 egg, slightly beaten; 1/4 c. sliced green onions; 1 lb. ground beef; 1 medium onion, chopped; 1 (8 oz.) can tomato sauce; 1/4 c. sliced olives; 2 to 3 tsp. chili powder; 1/4 tsp. salt; 1/4 tsp. garlic powder; 1 c. shredded Cheddar or Jack cheese

Servings: persons

2 c. mashed potatoes
1 egg, slightly beaten
1/4 c. sliced green onions
1 lb. ground beef
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1/4 c. sliced olives
2 to 3 tsp. chili powder
1/4 tsp. salt
1/4 tsp. garlic powder
1 c. shredded Cheddar or Jack cheese

1
Heat oven to 425u00b0.
2
Grease pie plate.
3
Stir egg and green onions into mashed potatoes and press into pie plate evenly across and up sides.
4
Bake 20 to 25 minutes, until light brown.
5
Cook beef and drain.
6
Stir in remaining ingredients, except cheese. Cover and cook over low heat 5 minutes, stirring occasionally. Spoon into potato shell and sprinkle with cheese.
7
Bake 2 to 3 minutes more.
8
Garnish with sour cream, tomato, avocado and lettuce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. mashed potatoes, 1 egg, slightly beaten, 1/4 c. sliced green onions, 1 lb. ground beef, and more.

Yes, Mexican Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pie

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