How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pico De Gallo (Salsa)?

You need 7 ingredients. The key ingredients include: 4 - 5 c. tomatoes, seeded and diced, 1 - 2 jalapeno, seeded and diced (or more if desires), 3/4 tsp. salt, 1 1/2 Tbsp. fresh lime juice, and more.

Is Mexican Pico De Gallo (Salsa) suitable as snacks & appetizers?

Yes, Mexican Pico De Gallo (Salsa) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Pico De Gallo (Salsa)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Pico De Gallo (Salsa) Recipe

Name: Mexican Pico De Gallo (Salsa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - 5 c. tomatoes, seeded and diced; 1 - 2 jalapeno, seeded and diced (or more if desires); 3/4 tsp. salt; 1 1/2 Tbsp. fresh lime juice; 1 med onion, diced; 1/3 c. fresh cilantro, chopped; 1/4 tsp. sugar

Mexican Pico De Gallo (Salsa) – a delicious recipe with tomatoes, jalapeno, salt, lime juice, onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 - 5 c. tomatoes, seeded and diced
1 - 2 jalapeno, seeded and diced (or more if desires)
3/4 tsp. salt
1 1/2 Tbsp. fresh lime juice
1 med onion, diced
1/3 c. fresh cilantro, chopped
1/4 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Pico De Gallo (Salsa)

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