Tomato, Mozzarella And Basil Bruschetta

1. 1

   Preheat oven to 375 degrees.

2. 2

   In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 garlic cloves.

3. 3

   Pulse until smooth, but somewhat chunky.

4. 4

   Season with salt and pepper.

5. 5

   On a baking sheet, line up baguette slices.

6. 6

   Toast in oven for about 3 minutes or until light golden brown.

7. 7

   Workking quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top.

8. 8

   Place bread back in oven and melt cheesel slightly, about 45 seconds.

9. 9

   Remove from oven and spread 1 T of the tomato mixture on each piece.

10. 10

    Place bruschetta on a decorative platter and garnish with basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.